Lunch Menu

LUNCH SERVICE ENDS @ 5pm

​​MÓN KHAI VỊ

APPETIZERS

PHỞ

VIETNAMESE NOODLE SOUP
All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeño pepper.

BÚN BÒ VÀ HỦ TIẾU

REGIONAL SPECIALTY SOUPS

COM DIA

RICE PLATES
Rice plates feature broken grain white rice, lettuce, cucumbers, scallions, pickled carrots and daikon. Served with sweet fish sauce.

BÚN

VERMICELLI BOWLS
Vermicelli bowls feature thin rice vermicelli noodles, lettuce, cucumbers, bean sprouts, mint, pickled carrots and daikon. Garnished with crushed peanuts and pan-fried scallions. Served with sweet fish sauce.

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please let your server know if you have allergies or dietary restrictions, as a number of our dishes can be modified to meet your needs.