DINNER
Gỏi Ngó Sen Dưa Leo
simple refreshing cucumber and lotus root salad, mint, basil, cilantro, red onions, nước chấm vinaigrette, tajin, sesame seeds (add grilled shrimp)
Cá Sốt Cà Crudo
Pacifico striped bass, tomato, garlic crisps, Chinese chive oil, calabrian chiles
Hàu Nướng Mỡ Hành
freshly shucked rotating East Coast oysters, scallions, kaffir lime vinaigrette, peanuts
Gỏi Vịt
pan seared maple brined duck breast salad, banana blossoms, cabbage, herbs, crisps, mắm gừng dijonnaise
Bánh Canh Cua
tapioca noodles, fried soft shell crab, egg drop soup, meatballs, furikake, cilantro (add caviar)
Cánh Gà Chiên Nước Mắm
fried wings (5), garlicky nước chấm, pickled Fresnos and carrots, greens
Bánh Tôm Chiên
shrimp and sweet corn fritter, pickled mustard remoulade, lemon
Bánh Mì Flatbread
mozzarella, grilled bbq pork, bánh mi veg, nước mắm chili glaze, kewpie, pickled Fresnos
Bò Lúc Lắc
flamed kissed marinated filet mignon, cherry tomatoes, watercress, glass onions (add egg +2)
Chem Chép Xào Dừa
mussels, lemongrass, calabrian chiles, coconut broth, Thai basil, grilled bread
Sò Huyết Xào
stir fry cockles, coconut caramel, rau ram, peanuts, Da Lat cracked black pepper, charred lime
Bánh Khọt
savory mini turmeric coconut cakes, shrimp, scallions; accompanied by fresh herbs and house nước chấm
Việt Cajun Crawfish Noodles
garlic noodles, basil buttered crawfish, parmesan, salmon roe (add egg, add steak)
Bò Kho
braised boneless short ribs, demi-glace, sweet potato puree, egg noodles
Cá Nướng Branzino
(Serves 2) whole butterflied roasted branzino, green onion chimmy, steamed vermicelli, fresh herb platter, pineapple anchovy sauce
Skewers (2)
Lemongrass Skewered Ribeye & Allium Oil / Pork Belly & Mint Chimichurri / Scallops, Kaffir Lime Vinaigrette, Peanuts, Rau Ram
Sides:
Steamed White Rice / Side Bone Broth (add meatballs)
CHEF’S SELECTIONS
Tôm Hùm Rang Me
fried lobster roll, warm buttery brioche, tamarind, tobiko; served with potato chips
Bánh Mì Tủy Xương
roasted bone marrow, toast, chicken liver pate, pickles
Caviar Service
bone marrow, pate, pickles, mashed eggs, greens, brioche
PHỞ LINH FAVORITES
Phở Đặc Biệt*
Vietnamese Noodle Soup - Special combination noodle soup garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeño pepper
Bún Bò Huế
Hué Noodle Soup- Famous soup from the Hué region of Vietnam. sliced shank, shrimp and pork meatball, tendon, pork knuckle, beef broth with lemongrass, thick vermicelli noodles
Bún Riêu Cua
Vermicelli Crab Soup - Homemade shrimp, crab and pork meatball. Served with tofu, tomato and vermicelli noodles in a light seafood broth. Garnished with onions, cilantro and pan-fried shallots.
Cơm Gà Nướng
Rice Plate - grilled chicken, lettuce, cucumbers, scallions, pickled carrots and daikon, on a bed of rice; served with sweet fish sauce.
Bún Thịt Nướng
Vermicelli Bowl - grilled sliced pork, lettuce, cucumbers, bean sprouts, mint, pickled carrots and daikon, crushed peanuts, scallions, vermicelli noodles; served with sweet fish sauce
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please let your server know if you have allergies or dietary restrictions, as a number of our dishes can be modified to meet your needs.