Vietnamese, but with a touch of je ne sais quoi.

  • Plate of pasta with shrimp, salmon, roe, and green garnishes

    Dinner Menu

    Unapologetic Vietanemse. Bold flavors from the motherland, influenced by the road we’ve traveled. Refreshes seasonally to highlight the best local ingredients.

  • A bowl of Vietnamese pho with sliced meat, herbs, and vegetables on a marble table, with side dishes including bean sprouts, mint leaves, and a fried meatloaf in the background.

    Lunch Menu

    All the classic hits. Pho. Summer rolls. Rice plates. Vermicelli Bowls.
    Oh and you know we had to mix it up with something fresh.